Entrees

Come served with your choice of soup or dinner salad and bread.

Steak Salad

A 10-12 oz ribeye steak cooked to order over a fresh salad tossed with vinaigrette topped with gorgonzola crumbles and includes a bowl of homemade soup.

Market Price

Ribeye Steak

Now served in two different sizes: Fisherman's Cut 8-10 oz or Hunter's Cut 12-14 oz, hand cut and grilled to your liking, served with your choice of Fall River Wild rice, French fries, pasta (meat sauce or aioli sauce) or potato. Add Marsala Mushrooms, Gorgonzola Sauce, or Onion Rings for $2.00 Add Marsala Mushroom Gorgonzola sauce (aka Good Sauce) for $4.00 Add three deep fried prawns for $10.00 *shown with Good sauce

Market Price

Braised Baby Back Pork Ribs

Slow roasted pork ribs served with bourbon barbecue sauce, seasonal vegetables and your choice of potato, French fries, Fall River Wild rice or pasta (with meat or aioli sauce).

22.99

Shells and Tails

Prawns, New Zealand green shell mussels and clams sauteed with garlic, sweet bell peppers and onions in a white wine, lemon and butter sauce, served over a bed of linguine.

26.99

Deep Fried Prawns

A Rex Club Favorite!! Prawns are hand-breaded with our own light and crunchy batter served with spicy cocktail sauce, Fall River Wild Rice and fresh vegetables.

26.99

Scampi

Prawns sauteed in a garlic, butter, lemon and white wine sauce tossed with linguine.

25.99

Steamed Clams

Clams sauteed with garlic, sweet bell peppers and onions in a white wine, lemon and butter sauce.

21.99

Pangsuis Fish

White mild fish out of the South Pacific, poached in white wine and finished with Cajun seasoning topped with a creamy dill sauce served with Fall River Wild Rice and fresh vegetables.

22.99

Lemon Rosemary Chicken

Grilled boneless chicken breast basted with lemon and rosemary oil served with Fall River Wild Rice pilaf and fresh vegetables.

17.99

Fried Chicken

Southern Fried Chicken served with your choice of potato, French fries, Fall River Wild rice or pasta (with meat sauce or aioli sauce)

18.99

Marsala Gorgonzola Chicken

Grilled boneless skinless chicken breast topped with sauteed Marsala mushrooms and gorgonzola sauce, served with Fall River Wild rice pilaf and seasonal vegetables

20.99

Chicken Parmesan

Breaded chicken breast with melted cheese served over a bed of linguine with meat sauce

18.99

Fettuccine Alfredo

Creamy Alfredo sauce served over a bed of fettuccine. Add Grilled Chicken $6.00 Add Grilled Prawns $12.00

$15.99

Ravioli

Beef and cheese stuffed ravioli with homemade meat sauce and a meatball

$14.99

Spaghetti

Spaghetti topped with homemade meat sauce and a homemade meatball

$13.99

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WHERE ARE WE?

37143 State Hwy 299 E, Burney, CA  96013

OPENING HOURS

We’re open Tuesday through Saturday

 

11:00am-8:00pm
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